Our Dinner Menu
Lunch: 11:30am - 4:00pm | Dinner: 4:00pm - Close
MEZETHES (Appetizers)
$18
KALAMARAKIA (Crispy Squid)
Diced onion and tzatziki.
$18
$10
TZATZIKI (Cow's Milk Yogurt Dip)
Dill, garlic + pita bread.
$10
$12
TARAMOSALATA (Caviar Mousse)
Lemon, oil infused + pita bread.
$12
$10
MELITZANO SALATA (Roasted Eggplant Spread)
Garlic, tahini + pita bread.
$10
$10
REVITHIA (Hummus)
Garbanzos, tahini + pita bread.
$10
$19
COMBO Platter
Try them all! Hummus, Melitzano, Tzatziki + pita bread.
$19
$14
PSITES ELIES (Marinated Roasted Olives)
+ Pita bread.
$14
$14
KEFTEDES (Yiayia's Meatballs)
Minced beef, onions.
$14
Chicken, Pork $15 or Beef $17
SOUVLAKIA
2 Skewers Charbroiled, infused with lemon, oregano + pita bread
Chicken, Pork $15 or Beef $17
$19
GARIDES SAGANAKI (Prawns)
5 Ouzo Prawns in tomato sauce, with feta.
$19
$11
SPANAKOPITA (Spinach & Cheese Pie)
Phyllo pastry, fresh baby spinach, dill, creamy feta.
$11
$12
DOLMADES (Stuffed Grape Leaves)
Minced beef, rice.
$12
$15
KEFALOTYRI SAGANAKI (Pan-fried Cheese)
Flambéed with brandy.
$15
$14
FETA KAI ELIES (Hunk of Creamy Feta)
With Kalamata olives.
$14
$18
BOUYOURDI (Feta Tomato Bake)
Served with country bread.
$18
$9
KOTOSOUPA AVGOLEMONO (Chicken Soup)
Egg, lemon, rice.
$9
$9
FASOLADA (Classic Bean Soup)
Tomato, carrots, navy beans.
$9
$16
HORIATIKI SALATA (Greek Salad)
Juicy tomatoes, English cucumbers, peppers, onions, Kalamata olives.
$16
$16
MAROULOSALATA (Demetris Salad)
Romaine, dill, tomato, olives, pita chips, kefalotyri cheese.
$16
$9
TIGANITES PATATES (Greek Fries)
$9
YEVMATA (Main Course)
Market Price
ARNI KLEFTIKO (Spring Rack of Lamb)
Lemon potato and mixed vegetables.
Market Price
$32
PAIDAKIA SKHARAS (Lamb Chops)
3 Grilled baby lamb chops, lemon potato and mixed vegetables.
$32
$32
ARNI STO PILINO (Slow Roasted Lamb)
Feta potato mash, mixed vegetables.
$32
$30
MOUSAKAS (Demetris Moussaka)
Spiced ground beef, zucchini, eggplant, béchamel, lemon potato, Greek salad.
$30
$30
CHORTOFAGIKOS MOUSAKAS (Vegetarian Moussaka)
Chickpeas, potato, eggplant, zucchini, lentils, béchamel, rice, Greek salad.
$30
$27
KOTOPOULO STO PSITO (Charbroiled, Marinated Chicken Breast)
Lemon potato and mixed vegetables.
$27
$25
/
Beef $27
SOUVLAKIA (2 Skewers)
Your choice of skewers: chicken, pork or beef served with rice, Greek salad, and tzatziki.
$25
/
Beef $27
$32
SOLOMOS (Atlantic Salmon)
Served with rice and Greek salad.
$32
$32
GARIDES SKORDOU (Garlic Prawns)
Served with rice and Greek salad.
$32
$34
PLEVRA CHOIRINOU KREATOS (Baby Back Ribs)
Housemade sauce, lemon potato, vegetables
$34
Market Price
BRIZOLA (10 oz. New York Steak)
Mashed potato and mixed vegetables.
Market Price
$28
BRIAM (Traditional Greek Roasted Vegetables)
Rice, feta.
$28
$32
BARBYIANNIS (Jumbo Prawns on Roasted Vegetables)
Traditional Greek roasted vegetables with rice, prawns topped with baked feta cheese.
$32
PIKILIA (Platters)
$49
MEZETHES (2 Course)
Dip platter, followed by second course of Greek salad, dolmades, meatballs, spanakopita, and calamari.
$49
$85
ATHENA (Serves 2)
Hummus, Greek salad, and fried cheese, followed by lamb chops, chicken skewers, and salmon with rice, lemon potato and vegetables.
$85
Market Price
APOLLO (Serves 2)
Combo platter, meatballs and lettuce salad followed by garlic prawns and rack of lamb with rice, lemon potato and vegetables.
Market Price
$150
OLYMPIAN (Serves 4)
Dip platter, Greek salad, kalamari, followed by moussaka, meatballs, garlic prawns, lamb chops, chicken skewers, potatoes, rice and vegetables.
$150
GLYKA (Desserts)
$11
BAKLAVA
Phyllo, walnuts, almonds, spiced honey syrup.
$11
$11
TSEISKEIK (Cheesecake)
Creamy, baked.
$11
$11
KEIK SOKOLATAS (Chocolate Cake)
Served with whipped cream.
$11
$10
KREMA KARAMELE (Cream Custard)
Amber sugar.
$10
$11
EK MEK (Yiannis Special)
Layers of cream, custard, on cinnamon-glazed kadaifi.
$11
$5
PAGOTO (Vanilla Ice Cream)
$5
Prices do not include tax. Groups of 6 or more will have 18% party gratuity.
HOURS
